Division of Continuing and Global Education
Craft Beer 301: Sensory and Styles
Designed for beer enthusiasts, homebrewers, and those with a desire to develop a sophisticated palate, this course focuses on sensory training. Students will learn about the brewing process, importance of sanitation, and how to identify off flavors in beer. Professional brewers will discuss different beer styles, microorganisms in beer, different methods used in commercial brewing, and identify how to prevent off flavors from occurring. Students must be 21 or older and non-slip shoes are required for classes.
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